Shocks and Surprises

Ann H GabhartAnn's Posts, One Writer's Journal

Wednesday certainly rolls around quickly. In a couple of weeks we’ll be talking Turkey day. I like Thanksgiving. When I was a kid my aunt cooked some of my favorite foods, things like cornsticks and turkey (well sometimes chicken) and dressing. Plus she put salt in those cute little salt wells at everybody’s plate. That in of itself made the …